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Mushroom & Thyme Lentil Stuffed Tomatoes

mushroom & thyme in a lentil stuffed tomatoes format, with balanced ingredients and straightforward preparation.

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Preparation time
35 min
Calories
116 kcal
Protein
5.2 g
Carbohydrates
9.5 g
Fat
7.7 g
Fiber
3.1 g

Ingredients

  • 130 g tomato
  • 130 g mushrooms
  • 2 g thyme
  • 7 g olive oil

Instructions

  1. Preheat oven to 190°C (375°F). Prepare the tomato, mushrooms, and thyme.
  2. Combine or fill the tomato with the mushrooms and thyme, adding a little olive oil and seasoning.
  3. Bake for 20–30 minutes until the vegetables are tender and any meat or egg is fully cooked. Serve warm.

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