Roasted Pepper Garlic Smoky Tempeh Burrito
A roasted pepper garlic take on smoky tempeh burrito, with measured ingredients and simple home cooking.
Mushroom & Thyme Lunch Savory Galette
mushroom & thyme in a lunch savory galette format, with balanced ingredients and straightforward preparation.
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- 35 min
- Calories
- 332 kcal
- Protein
- 10.8 g
- Carbohydrates
- 41.9 g
- Fat
- 14.2 g
- Fiber
- 6.1 g
Ingredients
- 75 g whole wheat pastry
- 130 g mushrooms
- 2 g thyme
- 7 g olive oil
Instructions
- Preheat oven to 190°C (375°F). Prepare the whole wheat pastry, mushrooms, and thyme.
- Combine or fill the whole wheat pastry with the mushrooms and thyme, adding a little olive oil and seasoning.
- Bake for 20–30 minutes until the vegetables are tender and any meat or egg is fully cooked. Serve warm.
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