Roasted Pepper Garlic Smoky Tempeh Burrito
A roasted pepper garlic take on smoky tempeh burrito, with measured ingredients and simple home cooking.
Mushroom & Thyme Turkey & Vegetable Noodle Soup
Mushroom & thyme version of turkey & vegetable noodle soup, made with straightforward ingredients and a distinct cooking method.
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- 25 min
- Calories
- 316 kcal
- Protein
- 37.2 g
- Carbohydrates
- 35.2 g
- Fat
- 2.2 g
- Fiber
- 2.4 g
Ingredients
- 130 g turkey breast
- 130 g rice noodles cooked
- 300 g water
- 115 g mushrooms
- 5 g herbs
Instructions
- Measure and prepare all ingredients: 130 g turkey breast, 130 g rice noodles cooked, 300 g water, 115 g mushrooms, 5 g herbs.
- Simmer chopped vegetables and noodles in broth; add cooked turkey, ensuring poultry reaches 74°C/165°F.
- Season to taste, portion into one serving and enjoy.
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