Roasted Pepper Garlic Smoky Tempeh Burrito
A roasted pepper garlic take on smoky tempeh burrito, with measured ingredients and simple home cooking.
Mushroom & Thyme Warm Turkey & Sweet Potato Salad
Mushroom & thyme version of warm turkey & sweet potato salad, made with straightforward ingredients and a distinct cooking method.
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- 30 min
- Calories
- 349 kcal
- Protein
- 40.7 g
- Carbohydrates
- 42.4 g
- Fat
- 2.4 g
- Fiber
- 8 g
Ingredients
- 135 g turkey breast
- 180 g sweet potato
- 65 g spinach
- 110 g mushrooms
- 5 g herbs
Instructions
- Measure and prepare all ingredients: 135 g turkey breast, 180 g sweet potato, 65 g spinach, 110 g mushrooms, 5 g herbs.
- Roast diced sweet potato, cook turkey to 74°C/165°F, then toss warm with spinach and dressing.
- Season to taste, portion into one serving and enjoy.
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