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Olive & Lemon Lentil Stuffed Tomatoes

olive & lemon in a lentil stuffed tomatoes format, with balanced ingredients and straightforward preparation.

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Preparation time
35 min
Calories
166 kcal
Protein
1.9 g
Carbohydrates
10.8 g
Fat
14.5 g
Fiber
4.1 g

Ingredients

  • 130 g tomato
  • 65 g olives
  • 20 g lemon
  • 7 g olive oil

Instructions

  1. Preheat oven to 190°C (375°F). Prepare the tomato, olives, and lemon.
  2. Combine or fill the tomato with the olives and lemon, adding a little olive oil and seasoning.
  3. Bake for 20–30 minutes until the vegetables are tender and any meat or egg is fully cooked. Serve warm.

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