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Olive & Oregano Crispy Cauliflower & Tahini Plate
Crispy Cauliflower & Tahini Plate with olive & oregano accents. A satisfying lunch prepared from measured ingredients.
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- 30 min
- Calories
- 334 kcal
- Protein
- 9.9 g
- Carbohydrates
- 20.3 g
- Fat
- 27.2 g
- Fiber
- 9.2 g
Ingredients
- 210 g cauliflower
- 30 g tahini
- 35 g olives
- 3 g oregano
- 5 g olive oil
Instructions
- Prepare cauliflower (210 g) and tahini (30 g) for one serving. Roast cauliflower at 210°C until browned, thin tahini with water and plate with additions.
- Prepare olives (35 g) and oregano (3 g). Add them during the final cooking stage or as a fresh garnish, as appropriate to their texture.
- Taste and season to preference. Serve at the temperature appropriate for the dish; refrigerate leftovers promptly.
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