Roasted Pepper Garlic Smoky Tempeh Burrito
A roasted pepper garlic take on smoky tempeh burrito, with measured ingredients and simple home cooking.
Olive & Oregano Garlic Shrimp Zucchini Ribbons
Garlic Shrimp Zucchini Ribbons with olive & oregano accents. A satisfying lunch prepared from measured ingredients.
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- 16 min
- Calories
- 243 kcal
- Protein
- 39 g
- Carbohydrates
- 9.5 g
- Fat
- 6.4 g
- Fiber
- 4.3 g
Ingredients
- 150 g shrimp
- 200 g zucchini
- 35 g olives
- 3 g oregano
Instructions
- Prepare shrimp (150 g) and zucchini (200 g) for one serving. Use a peeler to cut zucchini ribbons; sear shrimp until opaque, quickly toss ribbons in the pan and serve.
- Prepare olives (35 g) and oregano (3 g). Add them during the final cooking stage or as a fresh garnish, as appropriate to their texture.
- Check that raw meat, fish and eggs are thoroughly cooked as applicable; taste and season with salt and pepper. Serve promptly.
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