Roasted Pepper Garlic Smoky Tempeh Burrito
A roasted pepper garlic take on smoky tempeh burrito, with measured ingredients and simple home cooking.
Olive & Oregano Roasted Pumpkin & Feta Grain Salad
Roasted Pumpkin & Feta Grain Salad with olive & oregano accents. A satisfying lunch prepared from measured ingredients.
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- 30 min
- Calories
- 312 kcal
- Protein
- 11 g
- Carbohydrates
- 19.5 g
- Fat
- 23.2 g
- Fiber
- 3.3 g
Ingredients
- 195 g pumpkin
- 60 g feta
- 35 g olives
- 3 g oregano
- 5 g olive oil
Instructions
- Prepare pumpkin (195 g) and feta (60 g) for one serving. Roast cubed pumpkin at 210°C for 22 minutes, cool briefly and toss with feta and additions.
- Prepare olives (35 g) and oregano (3 g). Add them during the final cooking stage or as a fresh garnish, as appropriate to their texture.
- Taste and season to preference. Serve at the temperature appropriate for the dish; refrigerate leftovers promptly.
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