Roasted Pepper Garlic Smoky Tempeh Burrito
A roasted pepper garlic take on smoky tempeh burrito, with measured ingredients and simple home cooking.
Olive & Oregano Warm Chickpea & Broccoli Grain Bowl
Warm Chickpea & Broccoli Grain Bowl with olive & oregano accents. A satisfying lunch prepared from measured ingredients.
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- 27 min
- Calories
- 431 kcal
- Protein
- 20.6 g
- Carbohydrates
- 59.9 g
- Fat
- 16 g
- Fiber
- 20.6 g
Ingredients
- 165 g chickpeas
- 170 g broccoli
- 35 g olives
- 3 g oregano
- 5 g olive oil
Instructions
- Prepare chickpeas (165 g) and broccoli (170 g) for one serving. Roast chickpeas until lightly crisp, steam broccoli and assemble with the prepared dressing.
- Prepare olives (35 g) and oregano (3 g). Add them during the final cooking stage or as a fresh garnish, as appropriate to their texture.
- Taste and season to preference. Serve at the temperature appropriate for the dish; refrigerate leftovers promptly.
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