Oregano & Olive Black Bean Quinoa Burrito Bowl

Black Bean Quinoa Burrito Bowl finished with oregano & olive flavors; a practical, single-serving lunch with measured ingredients.

Preparation time

25 min

Calories

406 kcal

Protein

20.5 g

Carbohydrates

68.8 g

Fat

6.8 g

Fiber

19.9 g

Ingredients

• 150 g cooked black beans
• 130 g cooked quinoa
• 70 g romaine lettuce
• 30 g black olives
• 2 g oregano

Instructions

1. Weigh the ingredients for one serving. Wash and prepare black olives, oregano.
2. Warm black beans with spices and a splash of water.
3. Assemble quinoa, beans and chopped vegetables in a bowl.
4. Add black olives, oregano at the appropriate stage: cook vegetables and aromatics with the base, fold in herbs or citrus at the end, and add fruit or nuts just before serving. Taste and season as needed.