Roasted Pepper Garlic Smoky Tempeh Burrito
A roasted pepper garlic take on smoky tempeh burrito, with measured ingredients and simple home cooking.
Oregano & Olive Miso Mushroom Udon Bowl
Miso Mushroom Udon Bowl finished with oregano & olive flavors; a practical, single-serving lunch with measured ingredients.
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Get My Personalized Plan- Preparation time
- 25 min
- Calories
- 321 kcal
- Protein
- 11 g
- Carbohydrates
- 57.4 g
- Fat
- 5.3 g
- Fiber
- 5.5 g
Ingredients
- 170 g udon noodles
- 110 g mushrooms
- 18 g miso paste
- 30 g black olives
- 2 g oregano
Instructions
- Weigh the ingredients for one serving. Wash and prepare black olives, oregano.
- Simmer udon according to packet directions and drain.
- Sauté mushrooms, loosen miso with hot water and toss with noodles.
- Add black olives, oregano at the appropriate stage: cook vegetables and aromatics with the base, fold in herbs or citrus at the end, and add fruit or nuts just before serving. Taste and season as needed.
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