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Paprika Shrimp & Sweetcorn Tacos

A satisfying lunch featuring shrimp, corn tortilla, sweetcorn.

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Preparation time
30 min
Calories
447 kcal
Protein
42.7 g
Carbohydrates
64.3 g
Fat
5.4 g
Fiber
10.5 g

Ingredients

  • 165 g shrimp
  • 90 g corn tortilla
  • 100 g sweetcorn
  • 90 g tomato
  • 3 g paprika

Instructions

  1. Cook the protein or beans with the spices until hot and fully cooked.
  2. Prepare the slaw or fresh salsa with chopped vegetables and citrus.
  3. Warm tortillas in a dry pan and fill with the protein and fresh toppings.

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