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Parsley Crispy Tofu Rice Paper Rolls

Crispy Tofu Rice Paper Rolls with parsley, prepared using a practical home-cooking method.

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Preparation time
20 min
Calories
411 kcal
Protein
27.7 g
Carbohydrates
50 g
Fat
12.5 g
Fiber
5.5 g

Ingredients

  • 170 g firm tofu
  • 40 g rice paper
  • 110 g cucumber
  • 90 g carrot
  • 12 g parsley

Instructions

  1. Prepare and weigh the ingredients for one serving: 170 g firm tofu, 40 g rice paper, 110 g cucumber, 90 g carrot, 12 g parsley.
  2. Sear tofu cubes until golden.
  3. Soften rice paper briefly in warm water.
  4. Add vegetable strips and parsley.
  5. Roll tightly.
  6. Taste and adjust seasoning as desired; serve immediately unless chilling or freezing is specified.

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