Roasted Pepper Garlic Smoky Tempeh Burrito
A roasted pepper garlic take on smoky tempeh burrito, with measured ingredients and simple home cooking.
Parsley Tempeh Peanut Noodle Salad
Tempeh Peanut Noodle Salad with parsley, prepared using a practical home-cooking method.
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Get My Personalized Plan- Preparation time
- 20 min
- Calories
- 676 kcal
- Protein
- 40.7 g
- Carbohydrates
- 75.7 g
- Fat
- 27.1 g
- Fiber
- 5.7 g
Ingredients
- 150 g tempeh
- 65 g rice noodles
- 100 g red cabbage
- 20 g peanut butter
- 12 g parsley
Instructions
- Prepare and weigh the ingredients for one serving: 150 g tempeh, 65 g rice noodles, 100 g red cabbage, 20 g peanut butter, 12 g parsley.
- Pan-sear tempeh.
- Soak rice noodles.
- Shred cabbage.
- Whisk peanut butter with warm water and parsley.
- Toss.
- Taste and adjust seasoning as desired; serve immediately unless chilling or freezing is specified.
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