Roasted Pepper Garlic Smoky Tempeh Burrito
A roasted pepper garlic take on smoky tempeh burrito, with measured ingredients and simple home cooking.
Pea & Mint Creamy Blended Vegetable Soups
pea & mint take on creamy blended vegetable soups, with peas, potato, greek yogurt and mint.
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- 30 min
- Calories
- 316 kcal
- Protein
- 20.9 g
- Carbohydrates
- 51.6 g
- Fat
- 2.9 g
- Fiber
- 10.2 g
Ingredients
- 115 g peas
- 180 g potato
- 100 g greek yogurt
- 5 g mint
- 180 g stock
Instructions
- Gather and measure all ingredients. Wash and prepare the peas and greek yogurt as needed.
- Sweat aromatics; simmer vegetables until soft; blend and garnish with the protein or crunchy topping.
- Combine the peas with potato and greek yogurt; season with mint and adjust to taste.
- Divide into one serving. Serve at the appropriate temperature; refrigerate any leftovers promptly.
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