Roasted Pepper Garlic Smoky Tempeh Burrito
A roasted pepper garlic take on smoky tempeh burrito, with measured ingredients and simple home cooking.
Pea & Salmon One-Pot Vegetable & Protein Risotto-Style Rice
Pea & salmon take on one-pot vegetable & protein risotto-style rice, with balanced ingredients and a practical method for home cooking.
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- 22 min
- Calories
- 562 kcal
- Protein
- 31.9 g
- Carbohydrates
- 60 g
- Fat
- 20.2 g
- Fiber
- 6.5 g
Ingredients
- 145 g rice cooked
- 50 g onion
- 5 g olive oil
- 100 g peas
- 110 g salmon
Instructions
- Prepare the ingredients: 145 g rice cooked, 50 g onion, 5 g olive oil, 100 g peas.
- Cook the fish until it reaches 63°C (145°F), or according to local food safety guidance.
- Sauté the vegetables, stir in cooked rice with a splash of water, and fold in the separately cooked protein until creamy.
- Taste, adjust seasonings as desired, and serve.
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