Roasted Pepper Garlic Smoky Tempeh Burrito
A roasted pepper garlic take on smoky tempeh burrito, with measured ingredients and simple home cooking.
Peach & Burrata Tuscan Panzanella
peach & burrata in a tuscan panzanella format, with balanced ingredients and straightforward preparation.
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- 20 min
- Calories
- 395 kcal
- Protein
- 13.3 g
- Carbohydrates
- 40 g
- Fat
- 20.2 g
- Fiber
- 6.2 g
Ingredients
- 75 g whole grain bread
- 65 g peach
- 40 g burrata
- 7 g olive oil
Instructions
- Cook the whole grain bread if needed and let cool slightly.
- Prepare the peach and burrata; cook any raw meat, fish, or tofu thoroughly before adding.
- Toss everything with olive oil, a squeeze of lemon or lime, and seasoning; serve warm or chilled.
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