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Peanut Chicken Crunchy Cabbage Protein Slaw

Peanut chicken take on crunchy cabbage protein slaw, with balanced ingredients and a practical method for home cooking.

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Preparation time
18 min
Calories
325 kcal
Protein
35.2 g
Carbohydrates
20.1 g
Fat
12.5 g
Fiber
6.7 g

Ingredients

  • 140 g cabbage
  • 75 g carrot
  • 15 g lime juice
  • 125 g chicken breast
  • 18 g peanut butter

Instructions

  1. Prepare the ingredients: 140 g cabbage, 75 g carrot, 15 g lime juice, 125 g chicken breast.
  2. Cook the poultry until the thickest part reaches 74°C (165°F).
  3. Shred the cabbage and carrots, cook the protein, whisk the dressing and toss together just before serving.
  4. Taste, adjust seasonings as desired, and serve.

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