Roasted Pepper Garlic Smoky Tempeh Burrito
A roasted pepper garlic take on smoky tempeh burrito, with measured ingredients and simple home cooking.
Peanut Tofu & Carrot Crunchy Cabbage Slaw Bowls
peanut tofu & carrot take on crunchy cabbage slaw bowls, with cabbage, tofu, carrot and peanut butter.
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Get My Personalized Plan- Preparation time
- 30 min
- Calories
- 470 kcal
- Protein
- 29.3 g
- Carbohydrates
- 30.1 g
- Fat
- 28.6 g
- Fiber
- 10.7 g
Ingredients
- 180 g cabbage
- 170 g tofu
- 115 g carrot
- 22 g peanut butter
- 7 g olive oil
Instructions
- Gather and measure all ingredients. Wash and prepare the cabbage and carrot as needed.
- Finely shred cabbage; cook protein if needed; toss with the dressing just before serving.
- Combine the cabbage with tofu and carrot; season with peanut butter and adjust to taste.
- Divide into one serving. Serve at the appropriate temperature; refrigerate any leftovers promptly.
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