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Pear, Walnut & Turkey Couscous Salad

A satisfying lunch featuring couscous, turkey breast, pear.

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Preparation time
30 min
Calories
575 kcal
Protein
45.1 g
Carbohydrates
70.3 g
Fat
12.7 g
Fiber
8.8 g

Ingredients

  • 65 g couscous
  • 135 g turkey breast
  • 105 g pear
  • 16 g walnuts
  • 55 g spinach

Instructions

  1. Cook the dry grain in water until tender, then drain and cool slightly.
  2. Roast or pan-cook any raw protein and firm vegetables until done.
  3. Toss with fresh produce, beans and citrus or olive oil; serve warm or chilled.

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