Roasted Pepper Garlic Smoky Tempeh Burrito
A roasted pepper garlic take on smoky tempeh burrito, with measured ingredients and simple home cooking.
Peas & Dill Crispy Tempeh & Cabbage Slaw Bowl
Crispy Tempeh & Cabbage Slaw Bowl with peas & dill accents. A satisfying lunch prepared from measured ingredients.
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- 22 min
- Calories
- 457 kcal
- Protein
- 35.4 g
- Carbohydrates
- 37.2 g
- Fat
- 22.2 g
- Fiber
- 16.8 g
Ingredients
- 150 g tempeh
- 150 g red cabbage
- 90 g peas
- 8 g dill
- 5 g olive oil
Instructions
- Prepare tempeh (150 g) and red cabbage (150 g) for one serving. Pan-sear sliced tempeh until golden, finely shred cabbage and toss with prepared dressing.
- Prepare peas (90 g) and dill (8 g). Add them during the final cooking stage or as a fresh garnish, as appropriate to their texture.
- Taste and season to preference. Serve at the temperature appropriate for the dish; refrigerate leftovers promptly.
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