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Peas & Dill Crispy Tofu Nori Hand Rolls

Crispy Tofu Nori Hand Rolls with peas & dill accents. A satisfying lunch prepared from measured ingredients.

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Preparation time
20 min
Calories
343 kcal
Protein
27.6 g
Carbohydrates
22 g
Fat
16.8 g
Fiber
10.4 g

Ingredients

  • 155 g tofu
  • 12 g nori
  • 90 g peas
  • 8 g dill
  • 5 g olive oil

Instructions

  1. Prepare tofu (155 g) and nori (12 g) for one serving. Sear cubed tofu until golden. Cut nori sheets into rectangles and roll with the prepared filling immediately before eating.
  2. Prepare peas (90 g) and dill (8 g). Add them during the final cooking stage or as a fresh garnish, as appropriate to their texture.
  3. Check that raw meat, fish and eggs are thoroughly cooked as applicable; taste and season with salt and pepper. Serve promptly.

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