Roasted Pepper Garlic Smoky Tempeh Burrito
A roasted pepper garlic take on smoky tempeh burrito, with measured ingredients and simple home cooking.
Peas & Dill Garlic Shrimp Zucchini Ribbons
Garlic Shrimp Zucchini Ribbons with peas & dill accents. A satisfying lunch prepared from measured ingredients.
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- 16 min
- Calories
- 260 kcal
- Protein
- 43.2 g
- Carbohydrates
- 19.2 g
- Fat
- 1.5 g
- Fiber
- 6.7 g
Ingredients
- 150 g shrimp
- 200 g zucchini
- 90 g peas
- 8 g dill
Instructions
- Prepare shrimp (150 g) and zucchini (200 g) for one serving. Use a peeler to cut zucchini ribbons; sear shrimp until opaque, quickly toss ribbons in the pan and serve.
- Prepare peas (90 g) and dill (8 g). Add them during the final cooking stage or as a fresh garnish, as appropriate to their texture.
- Check that raw meat, fish and eggs are thoroughly cooked as applicable; taste and season with salt and pepper. Serve promptly.
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