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Peas & Dill Herbed Cannellini Stuffed Cucumbers
Herbed Cannellini Stuffed Cucumbers with peas & dill accents. A satisfying lunch prepared from measured ingredients.
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- 15 min
- Calories
- 326 kcal
- Protein
- 18.4 g
- Carbohydrates
- 52.9 g
- Fat
- 6.4 g
- Fiber
- 14.8 g
Ingredients
- 230 g cucumber
- 150 g cannellini beans
- 90 g peas
- 8 g dill
- 5 g olive oil
Instructions
- Prepare cucumber (230 g) and cannellini beans (150 g) for one serving. Halve cucumber lengthwise, scoop out the seeds, mash beans and fill the cucumber boats.
- Prepare peas (90 g) and dill (8 g). Add them during the final cooking stage or as a fresh garnish, as appropriate to their texture.
- Taste and season to preference. Serve at the temperature appropriate for the dish; refrigerate leftovers promptly.
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