Roasted Pepper Garlic Smoky Tempeh Burrito
A roasted pepper garlic take on smoky tempeh burrito, with measured ingredients and simple home cooking.
Peas & Dill Warm Chickpea & Broccoli Grain Bowl
Warm Chickpea & Broccoli Grain Bowl with peas & dill accents. A satisfying lunch prepared from measured ingredients.
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- 27 min
- Calories
- 449 kcal
- Protein
- 24.7 g
- Carbohydrates
- 69.6 g
- Fat
- 11.1 g
- Fiber
- 23 g
Ingredients
- 165 g chickpeas
- 170 g broccoli
- 90 g peas
- 8 g dill
- 5 g olive oil
Instructions
- Prepare chickpeas (165 g) and broccoli (170 g) for one serving. Roast chickpeas until lightly crisp, steam broccoli and assemble with the prepared dressing.
- Prepare peas (90 g) and dill (8 g). Add them during the final cooking stage or as a fresh garnish, as appropriate to their texture.
- Taste and season to preference. Serve at the temperature appropriate for the dish; refrigerate leftovers promptly.
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