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Peas & Dill Warm Soba Mushroom Lunch Bowl
Warm Soba Mushroom Lunch Bowl with peas & dill accents. A satisfying lunch prepared from measured ingredients.
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- 20 min
- Calories
- 425 kcal
- Protein
- 19.9 g
- Carbohydrates
- 73.9 g
- Fat
- 7 g
- Fiber
- 9.2 g
Ingredients
- 80 g soba noodles
- 130 g mushrooms
- 90 g peas
- 8 g dill
- 5 g olive oil
Instructions
- Prepare soba noodles (80 g) and mushrooms (130 g) for one serving. Boil soba according to the package, drain; sauté mushrooms until browned and toss together with a little cooking water.
- Prepare peas (90 g) and dill (8 g). Add them during the final cooking stage or as a fresh garnish, as appropriate to their texture.
- Check that raw meat, fish and eggs are thoroughly cooked as applicable; taste and season with salt and pepper. Serve promptly.
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