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Pepper & Smoked Paprika Chicken & Lemon Barley Soup

Chicken & Lemon Barley Soup with pepper & smoked paprika accents. A satisfying lunch prepared from measured ingredients.

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Preparation time
38 min
Calories
469 kcal
Protein
42.2 g
Carbohydrates
51.4 g
Fat
10.7 g
Fiber
13.1 g

Ingredients

  • 145 g chicken breast
  • 60 g barley
  • 95 g bell pepper
  • 3 g smoked paprika
  • 5 g olive oil

Instructions

  1. Prepare chicken breast (145 g) and barley (60 g) for one serving. Simmer barley until almost tender, add sliced chicken and cook until it reaches 74°C.
  2. Prepare bell pepper (95 g) and smoked paprika (3 g). Add them during the final cooking stage or as a fresh garnish, as appropriate to their texture.
  3. Taste and season to preference. Serve at the temperature appropriate for the dish; refrigerate leftovers promptly.

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