Pepper & Smoked Paprika Crispy Tempeh & Cabbage Slaw Bowl

Crispy Tempeh & Cabbage Slaw Bowl with pepper & smoked paprika accents. A satisfying lunch prepared from measured ingredients.

Preparation time

22 min

Calories

418 kcal

Protein

32 g

Carbohydrates

31.3 g

Fat

22.5 g

Fiber

15.1 g

Ingredients

• 150 g tempeh
• 150 g red cabbage
• 95 g bell pepper
• 3 g smoked paprika
• 5 g olive oil

Instructions

1. Prepare tempeh (150 g) and red cabbage (150 g) for one serving. Pan-sear sliced tempeh until golden, finely shred cabbage and toss with prepared dressing.
2. Prepare bell pepper (95 g) and smoked paprika (3 g). Add them during the final cooking stage or as a fresh garnish, as appropriate to their texture.
3. Taste and season to preference. Serve at the temperature appropriate for the dish; refrigerate leftovers promptly.