Pepper & Smoked Paprika Roasted Cauliflower Pita Pockets

Roasted Cauliflower Pita Pockets with pepper & smoked paprika accents. A satisfying lunch prepared from measured ingredients.

Preparation time

30 min

Calories

362 kcal

Protein

13.6 g

Carbohydrates

63.3 g

Fat

7.9 g

Fiber

11.8 g

Ingredients

• 185 g cauliflower
• 85 g whole wheat pita
• 95 g bell pepper
• 3 g smoked paprika
• 5 g olive oil

Instructions

1. Prepare cauliflower (185 g) and whole wheat pita (85 g) for one serving. Roast cauliflower florets at 210°C for 22 minutes, warm pita and fill with the cauliflower and additions.
2. Prepare bell pepper (95 g) and smoked paprika (3 g). Add them during the final cooking stage or as a fresh garnish, as appropriate to their texture.
3. Check that raw meat, fish and eggs are thoroughly cooked as applicable; taste and season with salt and pepper. Serve promptly.