Pepper & Smoked Paprika Roasted Pepper & White Bean Soup

Roasted Pepper & White Bean Soup with pepper & smoked paprika accents. A satisfying lunch prepared from measured ingredients.

Preparation time

22 min

Calories

320 kcal

Protein

16.2 g

Carbohydrates

51.6 g

Fat

7 g

Fiber

16.1 g

Ingredients

• 160 g roasted red pepper
• 165 g white beans
• 95 g bell pepper
• 3 g smoked paprika
• 5 g olive oil

Instructions

1. Prepare roasted red pepper (160 g) and white beans (165 g) for one serving. Simmer peppers and beans with 260 ml water for 12 minutes, then blend until velvety.
2. Prepare bell pepper (95 g) and smoked paprika (3 g). Add them during the final cooking stage or as a fresh garnish, as appropriate to their texture.
3. Taste and season to preference. Serve at the temperature appropriate for the dish; refrigerate leftovers promptly.