Pepper & Smoked Paprika Turkey & Apple Crunch Wrap

Turkey & Apple Crunch Wrap with pepper & smoked paprika accents. A satisfying lunch prepared from measured ingredients.

Preparation time

22 min

Calories

474 kcal

Protein

42.9 g

Carbohydrates

44.8 g

Fat

13.8 g

Fiber

7.5 g

Ingredients

• 145 g turkey breast
• 75 g whole wheat tortilla
• 95 g bell pepper
• 3 g smoked paprika
• 5 g olive oil

Instructions

1. Prepare turkey breast (145 g) and whole wheat tortilla (75 g) for one serving. Cook turkey thoroughly, cool slightly, slice and wrap with thin apple slices and additions.
2. Prepare bell pepper (95 g) and smoked paprika (3 g). Add them during the final cooking stage or as a fresh garnish, as appropriate to their texture.
3. Taste and season to preference. Serve at the temperature appropriate for the dish; refrigerate leftovers promptly.