Roasted Pepper Garlic Smoky Tempeh Burrito
A roasted pepper garlic take on smoky tempeh burrito, with measured ingredients and simple home cooking.
Quinoa & Citrus Shrimp Chilled Grain & Herb Salads
quinoa & citrus shrimp take on chilled grain & herb salads, with quinoa, shrimp, orange and parsley.
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- 30 min
- Calories
- 382 kcal
- Protein
- 43.7 g
- Carbohydrates
- 45.3 g
- Fat
- 3.5 g
- Fiber
- 7 g
Ingredients
- 150 g quinoa
- 150 g shrimp
- 110 g orange
- 5 g parsley
Instructions
- Gather and measure all ingredients. Wash and prepare the quinoa and orange as needed.
- Cook grain and cool; toss with chopped herbs, vegetables, and protein.
- Combine the quinoa with shrimp and orange; season with parsley and adjust to taste.
- Cook meat, poultry or seafood to a safe internal temperature appropriate to the ingredient; serve promptly and refrigerate leftovers.
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