Roasted Pepper Garlic Smoky Tempeh Burrito
A roasted pepper garlic take on smoky tempeh burrito, with measured ingredients and simple home cooking.
Rice & Tomato Smoky Black Bean Stuffed Peppers
Rice & tomato version of smoky black bean stuffed peppers, made with straightforward ingredients and a distinct cooking method.
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- 35 min
- Calories
- 462 kcal
- Protein
- 21 g
- Carbohydrates
- 89.9 g
- Fat
- 2.1 g
- Fiber
- 20.8 g
Ingredients
- 155 g black beans cooked
- 220 g bell pepper
- 80 g passata
- 115 g rice cooked
- 90 g tomato
Instructions
- Measure and prepare all ingredients: 155 g black beans cooked, 220 g bell pepper, 80 g passata, 115 g rice cooked, 90 g tomato.
- Stuff halved peppers with cooked beans, sauce and toppings; bake at 190°C until peppers are tender.
- Season to taste, portion into one serving and enjoy.
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