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Rice & Turkey Roasted Vegetable & Grain Stuffed Tomatoes

Rice & turkey take on roasted vegetable & grain stuffed tomatoes, with balanced ingredients and a practical method for home cooking.

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Preparation time
30 min
Calories
342 kcal
Protein
27.7 g
Carbohydrates
39.2 g
Fat
7.9 g
Fiber
3 g

Ingredients

  • 210 g tomato
  • 6 g olive oil
  • 110 g rice cooked
  • 95 g turkey breast

Instructions

  1. Prepare the ingredients: 210 g tomato, 6 g olive oil, 110 g rice cooked, 95 g turkey breast.
  2. Cook the poultry until the thickest part reaches 74°C (165°F).
  3. Hollow out large tomatoes, mix cooked grains with the other filling ingredients, stuff and bake until hot.
  4. Taste, adjust seasonings as desired, and serve.

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