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Roast Beef & Horseradish Open-Faced Rye Tartines
roast beef & horseradish take on open-faced rye tartines, with rye bread, roast beef, cucumber and horseradish.
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- 30 min
- Calories
- 493 kcal
- Protein
- 34.4 g
- Carbohydrates
- 53 g
- Fat
- 17.1 g
- Fiber
- 8.5 g
Ingredients
- 80 g rye bread
- 95 g roast beef
- 115 g cucumber
- 95 g horseradish
- 7 g olive oil
Instructions
- Gather and measure all ingredients. Wash and prepare the rye bread and cucumber as needed.
- Toast the rye bread; prepare topping; arrange in layers and serve immediately.
- Combine the rye bread with roast beef and cucumber; season with horseradish and adjust to taste.
- Cook meat, poultry or seafood to a safe internal temperature appropriate to the ingredient; serve promptly and refrigerate leftovers.
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