Roasted Pepper Garlic Smoky Tempeh Burrito
A roasted pepper garlic take on smoky tempeh burrito, with measured ingredients and simple home cooking.
Roasted Beet & Goat-Style Feta Lentil Salad
A colorful lunch salad combining a distinctive protein, fresh produce and a punchy dressing.
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- 30 min
- Calories
- 396 kcal
- Protein
- 21.3 g
- Carbohydrates
- 36.6 g
- Fat
- 20.5 g
- Fiber
- 12.9 g
Ingredients
- 95 g lentils cooked
- 45 g feta
- 100 g beetroot
- 100 g arugula
- 15 g walnuts
Instructions
- Cook any dry grain according to package instructions and cool slightly.
- Cook raw poultry, fish or meat thoroughly; poultry must reach 74°C (165°F).
- Wash and chop the vegetables, then combine with the grains or legumes.
- Whisk the citrus or dressing ingredient with the oil and seasonings.
- Toss everything together and top with the cooked protein or cheese.
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