Roasted Pepper Garlic Smoky Tempeh Burrito
A roasted pepper garlic take on smoky tempeh burrito, with measured ingredients and simple home cooking.
Roasted Beet & Tahini Creamy Chickpea Dip Bowl
Roasted beet & tahini take on creamy chickpea dip bowl, with balanced ingredients and a practical method for home cooking.
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Get My Personalized Plan- Preparation time
- 15 min
- Calories
- 586 kcal
- Protein
- 24.4 g
- Carbohydrates
- 90.2 g
- Fat
- 15.8 g
- Fiber
- 18 g
Ingredients
- 155 g chickpeas cooked
- 60 g pita
- 110 g beetroot
- 20 g tahini
Instructions
- Prepare the ingredients: 155 g chickpeas cooked, 60 g pita, 110 g beetroot, 20 g tahini.
- Blend part of the chickpeas into a thick dip, fold in chopped toppings and serve with crisp vegetables and warm pita.
- Taste, adjust seasonings as desired, and serve.
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