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Roasted Carrot & Almond Moroccan Couscous Lettuce Cups
roasted carrot & almond in a moroccan couscous lettuce cups format, with balanced ingredients and straightforward preparation.
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- 12 min
- Calories
- 319 kcal
- Protein
- 10.8 g
- Carbohydrates
- 48.6 g
- Fat
- 10.6 g
- Fiber
- 9.1 g
Ingredients
- 130 g whole wheat couscous
- 130 g carrot
- 20 g almonds
- 15 g lemon
Instructions
- Wash and prepare the whole wheat couscous, carrot, and almonds.
- Cook any ingredients that require cooking and let them cool slightly.
- Fill or layer the whole wheat couscous with the carrot and almonds; season and serve.
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