Roasted Pepper Garlic Smoky Tempeh Burrito
A roasted pepper garlic take on smoky tempeh burrito, with measured ingredients and simple home cooking.
Roasted Grape & Goat Cheese Warm Farro Lunch Salad
roasted grape & goat cheese in a warm farro lunch salad format, with balanced ingredients and straightforward preparation.
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- 20 min
- Calories
- 389 kcal
- Protein
- 14.2 g
- Carbohydrates
- 45.9 g
- Fat
- 18.4 g
- Fiber
- 5.8 g
Ingredients
- 130 g farro
- 65 g grapes
- 40 g goat cheese
- 7 g olive oil
Instructions
- Cook the farro if needed and let cool slightly.
- Prepare the grapes and goat cheese; cook any raw meat, fish, or tofu thoroughly before adding.
- Toss everything with olive oil, a squeeze of lemon or lime, and seasoning; serve warm or chilled.
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