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Roasted Pepper & Feta Warm Lentil Lettuce Cups

Roasted pepper & feta take on warm lentil lettuce cups, with balanced ingredients and a practical method for home cooking.

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Preparation time
18 min
Calories
317 kcal
Protein
19.6 g
Carbohydrates
45.1 g
Fat
7.3 g
Fiber
16.7 g

Ingredients

  • 145 g lentils cooked
  • 70 g cabbage
  • 50 g carrot
  • 100 g bell pepper
  • 30 g feta

Instructions

  1. Prepare the ingredients: 145 g lentils cooked, 70 g cabbage, 50 g carrot, 100 g bell pepper.
  2. Warm the seasoned lentil filling, spoon into crisp lettuce leaves and serve with fresh vegetables.
  3. Taste, adjust seasonings as desired, and serve.

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