Roasted Pepper Garlic Ginger Tofu Noodle Lettuce Cups

A roasted pepper garlic take on ginger tofu noodle lettuce cups, with measured ingredients and simple home cooking.

Preparation time

22 min

Calories

381 kcal

Protein

22 g

Carbohydrates

52.2 g

Fat

9 g

Fiber

8.2 g

Ingredients

• 165 g tofu
• 140 g rice noodles cooked
• 115 g cabbage
• 110 g bell pepper
• 6 g garlic

Instructions

1. Prepare ingredients for one serving: 165 g tofu, 140 g rice noodles cooked, 115 g cabbage, 110 g bell pepper, 6 g garlic.
2. Sear tofu, toss with warm noodles and vegetables, then serve in crisp cabbage cups.
3. Prepare the roasted pepper garlic additions and incorporate them at the appropriate cooking stage; season to taste and serve.