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Roasted Pepper Garlic Moroccan-Spiced Lentil Flatbread

A roasted pepper garlic take on moroccan-spiced lentil flatbread, with measured ingredients and simple home cooking.

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Preparation time
20 min
Calories
450 kcal
Protein
22.3 g
Carbohydrates
86.1 g
Fat
2 g
Fiber
17.8 g

Ingredients

  • 150 g lentils cooked
  • 75 g pita
  • 65 g carrot
  • 110 g bell pepper
  • 6 g garlic

Instructions

  1. Prepare ingredients for one serving: 150 g lentils cooked, 75 g pita, 65 g carrot, 110 g bell pepper, 6 g garlic.
  2. Warm lentils with aromatics; stuff toasted pita with cooked filling and crunchy vegetables.
  3. Prepare the roasted pepper garlic additions and incorporate them at the appropriate cooking stage; season to taste and serve.

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