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Roasted Pepper & Garlic Tuna & Potato Niçoise-Inspired Plate

Roasted pepper & garlic version of tuna & potato niçoise-inspired plate, made with straightforward ingredients and a distinct cooking method.

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Preparation time
25 min
Calories
329 kcal
Protein
34.2 g
Carbohydrates
43.7 g
Fat
1.7 g
Fiber
9.6 g

Ingredients

  • 110 g tuna
  • 165 g potato
  • 110 g green beans
  • 100 g bell pepper
  • 6 g garlic

Instructions

  1. Measure and prepare all ingredients: 110 g tuna, 165 g potato, 110 g green beans, 100 g bell pepper, 6 g garlic.
  2. Boil potatoes and green beans until tender; arrange with tuna and fresh toppings, and dress with lemon.
  3. Season to taste, portion into one serving and enjoy.

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