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Roasted Pepper Garlic Turkey Meatball Lunch Sub

A roasted pepper garlic take on turkey meatball lunch sub, with measured ingredients and simple home cooking.

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Preparation time
30 min
Calories
471 kcal
Protein
48 g
Carbohydrates
55.4 g
Fat
5.5 g
Fiber
7.4 g

Ingredients

  • 155 g turkey breast
  • 90 g bread
  • 90 g passata
  • 110 g bell pepper
  • 6 g garlic

Instructions

  1. Prepare ingredients for one serving: 155 g turkey breast, 90 g bread, 90 g passata, 110 g bell pepper, 6 g garlic.
  2. Shape minced turkey into meatballs, cook to 74°C, simmer in tomato sauce and fill toasted bread.
  3. Prepare the roasted pepper garlic additions and incorporate them at the appropriate cooking stage; season to taste and serve.

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