Roasted Pepper Garlic Smoky Tempeh Burrito
A roasted pepper garlic take on smoky tempeh burrito, with measured ingredients and simple home cooking.
Roasted Pepper & Lemon Shrimp & Avocado Citrus Salad
Roasted pepper & lemon version of shrimp & avocado citrus salad, made with straightforward ingredients and a distinct cooking method.
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- 18 min
- Calories
- 276 kcal
- Protein
- 32.1 g
- Carbohydrates
- 16.1 g
- Fat
- 10.7 g
- Fiber
- 7 g
Ingredients
- 145 g shrimp
- 65 g avocado
- 100 g cucumber
- 100 g bell pepper
- 14 g lemon juice
Instructions
- Measure and prepare all ingredients: 145 g shrimp, 65 g avocado, 100 g cucumber, 100 g bell pepper, 14 g lemon juice.
- Cook shrimp until opaque throughout, then toss with chopped produce and citrus dressing.
- Season to taste, portion into one serving and enjoy.
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