Rosemary & Lemon Black Bean Quinoa Burrito Bowl

Black Bean Quinoa Burrito Bowl finished with rosemary & lemon flavors; a practical, single-serving lunch with measured ingredients.

Preparation time

25 min

Calories

377 kcal

Protein

20.4 g

Carbohydrates

68.5 g

Fat

3.7 g

Fiber

19.3 g

Ingredients

• 150 g cooked black beans
• 130 g cooked quinoa
• 70 g romaine lettuce
• 3 g rosemary
• 25 g lemon

Instructions

1. Weigh the ingredients for one serving. Wash and prepare rosemary, lemon.
2. Warm black beans with spices and a splash of water.
3. Assemble quinoa, beans and chopped vegetables in a bowl.
4. Add rosemary, lemon at the appropriate stage: cook vegetables and aromatics with the base, fold in herbs or citrus at the end, and add fruit or nuts just before serving. Taste and season as needed.