Roasted Pepper Garlic Smoky Tempeh Burrito
A roasted pepper garlic take on smoky tempeh burrito, with measured ingredients and simple home cooking.
Rosemary & Lemon Miso Mushroom Udon Bowl
Miso Mushroom Udon Bowl finished with rosemary & lemon flavors; a practical, single-serving lunch with measured ingredients.
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- 25 min
- Calories
- 292 kcal
- Protein
- 10.9 g
- Carbohydrates
- 57.1 g
- Fat
- 2.2 g
- Fiber
- 4.8 g
Ingredients
- 170 g udon noodles
- 110 g mushrooms
- 18 g miso paste
- 3 g rosemary
- 25 g lemon
Instructions
- Weigh the ingredients for one serving. Wash and prepare rosemary, lemon.
- Simmer udon according to packet directions and drain.
- Sauté mushrooms, loosen miso with hot water and toss with noodles.
- Add rosemary, lemon at the appropriate stage: cook vegetables and aromatics with the base, fold in herbs or citrus at the end, and add fruit or nuts just before serving. Taste and season as needed.
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