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Rosemary Turkey Pesto Panini

Turkey Pesto Panini with rosemary, prepared using a practical home-cooking method.

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Preparation time
20 min
Calories
480 kcal
Protein
51 g
Carbohydrates
38.1 g
Fat
14.1 g
Fiber
6.8 g

Ingredients

  • 135 g turkey breast
  • 75 g wholegrain bread
  • 45 g mozzarella
  • 125 g tomato
  • 6 g rosemary

Instructions

  1. Prepare and weigh the ingredients for one serving: 135 g turkey breast, 75 g wholegrain bread, 45 g mozzarella, 125 g tomato, 6 g rosemary.
  2. Cook turkey breast through.
  3. Spread bread with rosemary.
  4. Add sliced tomato and mozzarella.
  5. Toast in pan until golden.
  6. Taste and adjust seasoning as desired; serve immediately unless chilling or freezing is specified.

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