Roasted Pepper Garlic Smoky Tempeh Burrito
A roasted pepper garlic take on smoky tempeh burrito, with measured ingredients and simple home cooking.
Salmon & Asparagus Lemon Potato Plate
A satisfying lunch featuring potato, salmon, asparagus.
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- 30 min
- Calories
- 566 kcal
- Protein
- 43.6 g
- Carbohydrates
- 50.1 g
- Fat
- 20.6 g
- Fiber
- 8.5 g
Ingredients
- 240 g potato
- 145 g salmon
- 150 g asparagus
- 65 g greek yogurt
- 12 g lemon juice
Instructions
- Heat oven to 210°C (410°F). Pierce potatoes and bake 45–60 minutes until soft; halve them.
- Cook raw proteins fully and prepare beans, vegetables and yogurt-based toppings.
- Fluff the potato flesh and fill generously; return to the oven briefly if adding cheese.
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