Roasted Pepper Garlic Smoky Tempeh Burrito
A roasted pepper garlic take on smoky tempeh burrito, with measured ingredients and simple home cooking.
Salmon, Avocado & Cucumber Rye Stack
A satisfying lunch featuring rye bread, salmon, avocado.
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- 30 min
- Calories
- 629 kcal
- Protein
- 34.7 g
- Carbohydrates
- 57.4 g
- Fat
- 28.6 g
- Fiber
- 10.8 g
Ingredients
- 100 g rye bread
- 120 g salmon
- 65 g avocado
- 95 g cucumber
- 7 g fresh herbs
Instructions
- Cook raw protein completely and roast any vegetables that need softening.
- Toast the bread or warm the pita; prepare the spread and slice the fresh vegetables.
- Build the sandwich with the protein, vegetables and dressing; cut in half to serve.
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